Molecular Approaches for Food Protein Allergenicity Assessment and the Diagnosis and Treatment of Food Allergies

Molecular Approaches for Food Protein Allergenicity Assessment and the Diagnosis and Treatment of Food Allergies

Blog Article

Food allergy, an adverse immune reaction triggered by commonly innocuous food proteins, Wooden Kit is a health problem that affects millions of people worldwide (around 10% of the global population), and Ship Model the most recent reports suggest its increasing progression [.].